Nutrition counseling for chronic diseases offers personalized nutrition plans to improve the course of conditions such as diabetes, hypertension, kidney diseases, and Hashimoto's. Provided under the guidance of expert dietitians, this service aims to manage the disease, alleviate symptoms, and enhance quality of life.
Nutrition counseling for chronic diseases is a health service aimed at improving quality of life and minimizing the impact of diseases by creating a diet plan tailored to the individual’s condition. This process positively influences the course of chronic diseases, helping individuals lead healthier and more sustainable lives. Proper nutrition plays a vital role not only in overall health but also in the management and treatment of diseases.
Diabetes requires controlling blood sugar levels effectively. Nutrition for diabetes focuses on preventing blood sugar fluctuations and improving insulin sensitivity. Dietitians create plans that include low-glycemic-index foods to help maintain stable blood sugar levels. Additionally, regulating carbohydrate intake minimizes the risks of hypoglycemia and hyperglycemia.
In kidney diseases, proper nutrition aims to reduce the kidneys’ workload and slow disease progression. Protein, phosphorus, and sodium intake must be carefully monitored to maintain overall health. Dietitians design meal plans that support kidney function, alleviate symptoms, and prevent complications associated with the disease.
Hypertension requires effective blood pressure management. Reducing salt intake, incorporating potassium-rich foods, and following dietary approaches like the DASH diet help regulate blood pressure. Dietitians prepare diet plans tailored to the individual’s lifestyle, assisting in maintaining optimal blood pressure levels.
Hashimoto’s thyroiditis occurs when the immune system attacks the thyroid gland. Nutrition in this condition aims to reduce inflammation and support the immune system. Dietitians recommend gluten-free diets and balanced intake of selenium and iodine to promote thyroid health.
Fatty liver disease impairs liver function. Nutrition for this condition focuses on increasing the consumption of healthy fats and fiber-rich foods to ease the liver's workload. Dietitians help individuals achieve weight control, aiming to reverse fatty liver disease and improve overall liver health.
