Throughout my career, I have been in prestigious healthcare institutions such as the French Lape Hospital, Istanbul Çapa Medical Faculty, Etfal Education and Research Hospital, and many private clinics, conducting nutritional observations on a wide range of patients.
I have worked as a volunteer in non-governmental organizations such as DİYAÇEV and Aziz Nesin Foundation. I have supported diabetic children in developing healthy lifestyle habits by creating their nutrition plans. I have also conducted trainings on nutrition for children aged 8-12, healthy snack workshops, and studies on mass feeding systems.
I have taken part in various European Union projects as a dietitian, especially in the "Food Safety and Security" project carried out by the German International Cooperation Agency (GİZ). With the field experience I gained in these projects, I closely follow the developments in nutrition and health issues internationally.
For the last 5 years, I have been providing online nutrition consulting services to hundreds of clients without any time or place limitations. I create personalized nutrition plans to help my clients reach their healthy life goals.
